Gluten free salmon patties

These gluten-free salmon cakes are outrageously tasty! Using canned or fresh salmon, this recipe is a speedy gluten-free dinner.

Salmon patties, made with canned salmon a quick healthy low carb lunch or dinner recipe! keto, gluten free, and clean eating.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

These Gluten Free Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer.

These one-bowl Gluten Free Salmon Cakes are baked instead of fried, made with simple ingredients, leaving every bite tasting light and fresh.

These gluten-free salmon cakes are packed with flavor, are super moist and rich with omega-3 fatty acids making this a healthy kid friendly weeknight meal.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

Our gluten-free salmon cakes can be made with canned or fresh salmon, blended with gluten-free breadcrumbs, mayo, celery, and seasonings. Serves as is with your favorite dipping sauce or on a salad, sandwich, or in a wrap. Dairy-free. Salmon cakes, also known as salmon patties, are prepped and ready to serve in under 20 minutes. A delicious weeknight dinner option! Crispy on the outside and moist on the inside, this salmon recipe is kid approved.

I always thought gluten free salmon patties were this fancy, difficult thing to make. Turns out, they're pretty easy and tasty any night of the week!

These gluten free salmon cakes are a delicious and easy salmon recipe made with fresh or canned salmon! GF + DF + Low carb.