Giada recipes

Giada De Laurentiis Meatball Recipe – Hungarian Chef

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the test.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

If you're a Giada De Laurentiis fan, you have to try 19 of the best Giada De Laurentiis recipes, from her Giadzy pasta recipes to Giada De Laurentiis chicken and dessert recipes.

This Giada De Laurentiis Baked Bolognese is never a bad idea, easy and simple to prepare even ahead using ground chuck, tomatoes, pasta, Parmesan cheese, and mozzarella cheese.

I was skeptical at first. But after trying it, I was actually pleasantly surprised.