Elote corn ribs

This recipe is unlike any other corn recipe I've ever made! Fresh corn is quartered to mimic ribs. It is then seasoned with butter and garlic and roasted to perfection. And as if that wasn't enough to make your mouth water, after it is finished in the air fryer, it is slathered with this creamy and spicy sauce and sprinkled with Tajin. This might possibly be the best corn you've ever tasted!

These 'ribs' of corn curl when you cook them and are coated with tasty elotes inspired toppings.

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Cut a corn cob in quarters, add choice seasonings, and grill up some incredible Mexican Street Corn Ribs.

This recipe is unlike any other corn recipe I've ever made! Fresh corn is quartered to mimic ribs. It is then seasoned with butter and garlic and roasted to perfection. And as if that wasn't enough to make your mouth water, after it is finished in the air fryer, it is slathered with this creamy and spicy sauce and sprinkled with Tajin. This might possibly be the best corn you've ever tasted!

Elote style grilled corn ribs served with Mexican crema, spicy aioli, chopped cilantro, tajin and parmesan cheese.

This fun corn ribs alternative to boring corn on the cob will have you addicted! Then to dip it in the delicious chili lime aioli will have you coming back for more every time! Not to mention its a vegetable so there's no need to feel guilt! Make this the next addition to your taco nights!

Mexican Corn Ribs are a riff on the classic elote recipe featuring a chili lime seasoning, homemade crema drizzle and cojita cheese and cilantro as a final garnish.

Elote is the famous corn on the cob served on the streets of Mexico! The corn is grilled until charred and then dressed with a creamy mayo mixture.