Crispy rice cakes

Quarantine has opened my eyes to many things in my life that I will want to adjust when all of this has passed. One of them is the amount of food waste that happens in my home. I have a million excuses for why this happens, but I realize now that it must change. So, …

Got some extra rice cakes after making Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a lucious buttery honey sauce!

Crispy Rice Latkes – Busy in Brooklyn

Learn how to make seasoned crispy rice squares with this easy method. They're a great crunchy rice base for Asian-style canapés or any type of appetizer.

Top these crispy rice cakes with your favorite sushi style for a crowd-pleasing appetizer.

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner!

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Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’