Cookie molds

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add the…

How to make molded Christmas cookies using your favorite recipe and the most charming and versatile molds to create a darling look.

These intricately designed treats were originally crafted using hand-carved wooden molds, each one bearing unique patterns that tell stories of bygone eras. Today, these molds continue to evoke nostalgia and charm, offering modern bakers a glimpse into the past while inspiring them to create their own edible works of art. Today, we are walking you through how to bake delicious Springerle cookies using Amy Howard's recipe with our beautiful Spring-inspired wooden cooking molds.

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

Create cherished holiday memories with our Spiced Molded Springerle Christmas Cookies. This festive Christmas cookie recipe combines the warmth of seasonal spices with the tradition of molded cookies. Join us in celebrating the joy of holiday baking with these homemade delights that bring the essenc

This cookie recipe requires a carved wooden pinecone cookie mold to create the realistic 3 dimensional effect. See the blog post for shopping links. The large batch gingerbread recipe is adapted from Wilton. It makes a sturdy gingerbread structure and molds well. One recipe yields 24 pinecone cookies (at 2.50 oz. each) or 12 sandwich cookies, assembled with the pistachio buttercream recipe provided.

I made these embossed cookies with my gingerbread cookie dough and an engraved rolling pin that my mom gave to me last Christmas.