Champagne jelly

This delicate jelly is an elegant addition to any cheese board. It is even good over plain crackers! It will keep sealed in the fridge for 3 months but I bet it won't last that long!

StyleNest brings you the latest dessert and pudding recipes with champagne jelly.

A delicate, decadent Pink Champagne Jelly using only 4 ingredients and a snap to whip up. Perfect for so many dishes.

Guests will go gaga over these gummy-like champagne treats. Eat them on their own or try dropping them into a glass of wine for a fun treat.

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin. —Gail Sheppard, Somerville, Alabama

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.

This beautifully blushed champagne jelly is both delicate and decadent. It's perfect for appetizers, Valentine's Day, and bridal shower gifts! | inspired by Failure to Launch for #FoodnFlix

These festive Champagne Jellies from Justin Chapple will take your New Year's Eve celebration to the next level.

A champagne jelly recipe from Downton Abbey for when you have very important guests to impress.

A grown-up version of the classic Jell-O shots. These Champagne Jell-O shots use sparkling wine, vodka, and lemon juice to create a fancy and festive treat for New Year's Eve.