Butter chickpeas

This Butter Chickpeas recipe will rival any butter chicken that you have ever tasted - A must try recipe! Easy yet packed with flavor.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

This buttered Chickpeas is the absolute BEST! Get ready to experience a burst of flavors as tender chickpeas are sautéed in fragrant spices and butter, creating a delightful dish that will satisfy your taste buds.

This easy vegan butter 'chicken' alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that's ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.

Your favorite Indiana recipe made vegan! This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.

A delicious plant-based version of butter chicken, this Vegan Butter Chickpeas with Brown Rice features chickpeas simmered in a creamy, spiced tomato sauce, served over fluffy brown rice. Perfect for a cozy, comforting meal!

This savory Butter Chickpeas recipe is a vegan version of Butter Chicken. Made with whole food, plant-based ingredients in a flavorful sauce.

This recipe for "Butter Chickpeas" is inspired by the classic Indian restaurant dish butter chicken (murgh makhani). We've swapped the meat for hearty chickpeas but retained the creamy spiced tomato and cream sauce. This is a dairy-free dinner that is ready in just 20 minutes, and it's something that the whole family will love! Serve with rice and naan for a festive Indian dinner.

This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.