Broccoli cheddar pot pie

This cheesy Broccoli Cheddar Chicken Pot Pie recipe features a fusion of flavors that's certain to turn it into a family favorite.

Broccoli Cheddar Chicken Pot Pie

Broccoli cheddar pot pies are a comforting vegan main dish that uses puff pastry instead of homemade pie crust for a fuss-free meal. These single-serve pot pies are cheesy and so comforting!

This delicious vegetarian pot pie recipe is made with an ooey, gooey broccoli cheddar filling then topped with a puff pastry crust and baked to perfection.

This veggie pot pie is cozy, meatless, comfort food! Fluffy Bisquick cheddar garlic drop biscuits sit on top of a cheesy broccoli filling, making the cobbler a simple, hearty, and satisfying vegetarian supper.

This Broccoli Cheddar Chicken Pot Pie with Cheddar Biscuits is a crowd-pleasing pan of comfort! Think broccoli cheddar soup meets chicken pot pie meets soft and fluffy cheddar drop biscuits. An incredible combination of flavors and textures makes this meal one for the books. It will warm you right up!

A mix between the coziest bowl of broccoli cheddar soup and a savory biscuit topped cobbler. This is creamy, filled with broccoli, topped with savory parmesan biscuits, baked, and served warm right out of the pan with fresh thyme. A perfect family friendly meal fit for any night of the week.

This freezer friendly broccoli cheddar pot pie is a great vegetarian main dish that can be made in advance, frozen, and reheated.

So easy, this pot pie comes out looking beautiful and tastes delicious! Family and guests will be satisfied and impressed!

Broccoli Che dd ar Pot Pie ​ Prep Time: 20 Min Chill Time: 30 + Min Cook Time: 40- 45 Min Yields: