Black bean shrimp

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Shrimp with Black Bean Sauce | America's Test Kitchen Recipe Black Beans Recipes, Fermented Black Beans, Beans Recipes, Recipes Shrimp, Wok Cooking, Black Bean Recipes, Bean Sauce, Cooking App, Black Bean Sauce

China's fermented black beans infuse a simple weeknight stir-fry with complex, salty savor. Dau si, or fermented black beans (they are also known as “dou chi” in Mandarin), are beloved across Asia for their savory, nuanced funk. We wanted to spotlight this umami-packed pantry staple in a simple weeknight stir-fry. Inspired by classic Cantonese dishes such as clams with black bean sauce, we paired the dau si with snappy, quick-cooking shrimp, which we marinated briefly in Shaoxing wine and…

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This version of Shrimp with Black Bean Sauce also includes swirled egg and ground pork—similar to a shrimp with lobster sauce, but instead of a clear sauce, it’s a rich, dark sauce with fermented black beans!

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