Biscoff cupcakes

Lightly spiced cupcakes filled with cookie butter topped with cookie butter buttercream, cookie butter drizzle and a Biscoff cookie

Indulge in the heavenly combination of rich, buttery biscuit taste with the delightful sweetness of cookie butter. Discover the recipe for the best Biscoff cupcakes, featuring an irresistible cookie butter filling and frosting, that will leave your taste buds craving for more. Perfect for your next special occasion or when you simply need a delicious treat to satisfy your cravings.

This quick and easy Biscoff Cupcakes recipe has a homemade vanilla cupcake base and is filled with Biscoff spread and topped with buttercream frosting.

If you didn't know me by now, I am all about the flavours! Chocolate...Oreos...Pink Lemonade... Chocolate Orange... Kinder Bueno...Reeses cupcakes etc. (you get the picture), whichever is the new yummy flavour out there I will always try to replicate that into a cupcake. Let's just admire this for a second: BISCOFF. Firstly, you need to get your hands on the Lotus spread if you are yet to try it because it is heavenly/ mightly sickly but works perfectly to make Cookie Butter Cupcakes. And…

These Biscoff cupcakes with Biscoff buttercream are special treats, if you're a fan of the speculoos biscuits, you should definitely try them

Chocolate sponge, Biscoff filling, Biscoff buttercream, chocolate covered Biscoff biscuit

These Biscoff cupcakes are made with my favorite vanilla cupcake recipe. There is a Biscoff cookie on the bottom, a cookie butter surprise center, and they are frosted with cookie butter buttercream.

These Biscoff Cupcakes have a delicious Biscoff Crumb baked into the batter, they are filled with Biscoff Cookie Butter, topped with Biscoff Buttercream Frosting.