Baked russet potatoes

Baked potatoes are an amazing dinner staple that is wildly easy and super affordable. And I've perfected the simple art of making the best oven baked potatoes. Russet potatoes are the tots typically used when making a baked potato and I show you just how easy they are to bake up (without foil!). Crispy, flavor skin. Fluffy inside. Minimal prep and done baking in about an hour, these potatoes are perfect jumping off point for dinner.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Fully loaded or topped with any variety of things you can imagine, these Crispy Skin Baked Potatoes are the potatoes of your dreams. I enjoy making these potatoes on a night I am grilling a great steak. They are a match made in heaven, just ask me how I know!

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