Almond ricotta

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

Vegan Almond Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly.

The most realistic and simple vegan ricotta you’ll ever make using only 3 ingredients. This recipe is a real staple in my house and I make a batch every week. Use it as traditional ricotta in all of your recipe I promise you won’t notice a difference! Ingredients 2 cups of raw almonds 2 litres

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!

Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning!

Ricotta cheese is baked into these Almond Ricotta Cookies, which will help keep the cookies soft and fresh for all of your holiday visitors!

Cooking Italians - This cake is a celebration of simple but delicious ingredients, blending the creamy texture of ricotta with the nutty essence of almonds. It is a