Alioli sauce

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This is my favorite garlic aioli recipe! We make our aioli from scratch, starting with eggs, not mayonnaise. It’s unbelievably creamy, garlicky, absolutely delicious, and you can make it […] Inspired Taste, Garlic Aioli Recipe, Homemade Aioli, Aioli Recipe, Creamy Garlic Sauce, Homemade Mayonnaise, Garlic Aioli, Creamy Garlic, Corn Salads

Aioli is a creamy garlic sauce made with raw garlic, salt, olive oil, and sometimes egg. It’s popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain. We use egg in this garlic aioli recipe, which makes it luxuriously creamy. Many aioli recipes call for egg yolks, but we use one whole egg and one egg yolk, which makes this recipe more fail-proof and extra easy.

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Making garlic aioli in your own kitchen has never been so quick and easy! In less than 10 minutes, this creamy condiment combines basic pantry ingredients. And it tastes better than any store-bought version!

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