Pages that link to "Q81426629"

The following pages link to Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death (Q81426629):

Displaying 40 items.

• Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment (Q26799530) (← links)
• Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway (Q28235974) (← links)
• CYP-eicosanoids—A new link between omega-3 fatty acids and cardiac disease? (Q28249048) (← links)
• Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids (Q28294130) (← links)
• Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women (Q33574095) (← links)
• Functional Foods as Modifiers of Cardiovascular Disease (Q33760508) (← links)
• N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes (Q33770878) (← links)
• Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants. (Q33982776) (← links)
• Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids (Q34126012) (← links)
• Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –. (Q34181711) (← links)
• Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study (Q34263408) (← links)
• Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. (Q34275370) (← links)
• Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases (Q34638162) (← links)
• Associations of plasma phospholipid omega-6 and omega-3 polyunsaturated Fatty Acid levels and MRI measures of cardiovascular structure and function: the multiethnic study of atherosclerosis (Q35176425) (← links)
• Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat (Q35223814) (← links)
• The global availability of n-3 fatty acids (Q35860882) (← links)
• What is a healthy Nordic diet? Foods and nutrients in the NORDIET study (Q36067472) (← links)
• Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study (Q36109588) (← links)
• Automated high-throughput fatty acid analysis of umbilical cord serum and application to an epidemiological study (Q36330836) (← links)
• Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis (Q36431362) (← links)
• The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects (Q37142034) (← links)
• Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acids (Q37156857) (← links)
• Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed (Q37303985) (← links)
• omega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential (Q37341044) (← links)
• Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease. (Q37376934) (← links)
• Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women (Q37486391) (← links)
• Effects of omega-3 polyunsaturated Fatty acids on heart function and oxidative stress biomarkers in pediatric patients with dilated cardiomyopathy (Q37704000) (← links)
• Fish oil and rheumatoid arthritis: past, present and future (Q37761399) (← links)
• Effects of supplementation with polyunsaturated fatty acids in patients with heart failure (Q37947159) (← links)
• Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis (Q41558009) (← links)
• Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids (Q42108073) (← links)
• Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes (Q45076081) (← links)
• Fish consumption in relation to other foods in the diet. (Q45909271) (← links)
• Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets (Q49128988) (← links)
• Seeds as oil factories. (Q50078746) (← links)
• Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA- cp rat model of the metabolic syndrome (Q51380703) (← links)
• Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption (Q51407647) (← links)
• Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany) (Q57417961) (← links)
• Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects (Q84943203) (← links)
• Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption (Q93000122) (← links)