Pages that link to "Q59193345"
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The following pages link to ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS (Q59193345):
Displaying 7 items.
- Spices as Functional Foods (Q37828102) (← links)
- Natural compounds containing mouthrinses in the management of dental plaque and gingivitis: a systematic review. (Q38122102) (← links)
- Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). (Q42909165) (← links)
- Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches (Q47634333) (← links)
- Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions (Q50025857) (← links)
- In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain (Q59193246) (← links)
- Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus (Q59193294) (← links)