Pages that link to "Q46959268"
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The following pages link to Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin (Q46959268):
Displaying 11 items.
- Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review. (Q37255784) (← links)
- Food applications of natural antimicrobial compounds (Q38051632) (← links)
- Probiotics and its functionally valuable products-a review (Q38102735) (← links)
- Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions (Q39640954) (← links)
- The feasibility of using irreversible electroporation to introduce pores in bacterial cellulose scaffolds for tissue engineering (Q40854979) (← links)
- Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase. (Q46098172) (← links)
- Antagonistic Microbial Interactions: Contributions and Potential Applications for Controlling Pathogens in the Aquatic Systems (Q47118120) (← links)
- Modeling antimicrobial activity of lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in shrimp meat using a response surface method (Q51312720) (← links)
- Bacteriocins: Natural Weapons for Control of Food Pathogens (Q56831667) (← links)
- Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria (Q56831827) (← links)
- Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis (Q84591948) (← links)