Pages that link to "Q46944414"

The following pages link to Development of oral taste masked diclofenac formulations using a taste sensing system. (Q46944414):

Displaying 12 items.

• Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor (Q28547980) (← links)
• Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion (Q36614779) (← links)
• The bad taste of medicines: overview of basic research on bitter taste (Q37169696) (← links)
• Oromucosal film preparations: classification and characterization methods. (Q38114516) (← links)
• Orally disintegrating films and mini-tablets-innovative dosage forms of choice for pediatric use. (Q38367674) (← links)
• Evolution of Choice of Solubility and Dissolution Media After Two Decades of Biopharmaceutical Classification System. (Q39314210) (← links)
• In vivo and in vitro palatability testing of a new paediatric formulation of valaciclovir (Q40097071) (← links)
• Influence of Experimental Conditions on Electronic Tongue Results-Case of Valsartan Minitablets Dissolution. (Q41196665) (← links)
• Combined Effect of Synthetic and Natural Polymers in Preparation of Cetirizine Hydrochloride Oral Disintegrating Tablets: Optimization by Central Composite Design (Q42047805) (← links)
• Improved therapeutic potential of tapentadol employing cationic exchange resins as carriers in neuropathic pain: evidence from pharmacokinetic and pharmacodynamics study (Q50046149) (← links)
• Orally disintegrating films focusing on formulation, manufacturing process, and characterization (Q57353643) (← links)
• Critical Evaluation of Laboratory Potentiometric Electronic Tongues for Pharmaceutical Analysis-An Overview (Q91813034) (← links)