Pages that link to "Q44736355"
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The following pages link to Theasinensin A, a tea polyphenol formed from (-)-epigallocatechin gallate, suppresses antibiotic resistance of methicillin-resistant Staphylococcus aureus (Q44736355):
Displaying 9 items.
- Antimicrobial properties of green tea catechins (Q24652332) (← links)
- Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells (Q33892666) (← links)
- Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas (Q34595991) (← links)
- Green Nanotechnology from Tea: Phytochemicals in Tea as Building Blocks for Production of Biocompatible Gold Nanoparticles (Q37332303) (← links)
- Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells. (Q38785087) (← links)
- Antimicrobial activities of tocklai vegetative tea clones (Q38970337) (← links)
- Polyphenolic Constituents of Cynomorium songaricum Rupr. and Antibacterial Effect of Polymeric Proanthocyanidin on Methicillin-Resistant Staphylococcus aureus (Q47434140) (← links)
- Effects of Rosa rugosa petals on intestinal bacteria (Q50063712) (← links)
- Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus (Q79775213) (← links)