Pages that link to "Q44598543"
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The following pages link to Enzyme Reactions in Polymer Media (Q44598543):
Displaying 30 items.
- Macromolecular crowding increases binding of DNA polymerase to DNA: an adaptive effect (Q24614104) (← links)
- What macromolecular crowding can do to a protein (Q27012942) (← links)
- Cell-layer-associated proteolytic cleavage of the telopeptides of type I collagen in fibroblast culture (Q28361345) (← links)
- The effect of volume occupancy upon the thermodynamic activity of proteins: some biochemical consequences (Q30413607) (← links)
- Peritrophic matrix proteins (Q33590129) (← links)
- Toluene diffusion and reaction in unsaturated Pseudomonas putida biofilms (Q33749210) (← links)
- Enzyme activity in the crowded milieu (Q34326122) (← links)
- Multi-scale modelling and the IUPS physiome project (Q35991517) (← links)
- Hyaluronan research in Uppsala (Q36853316) (← links)
- Folding, stability and shape of proteins in crowded environments: experimental and computational approaches (Q37427405) (← links)
- Enzyme stabilization: state of the art. (Q37676913) (← links)
- Immobilized Model Systems of Enzyme Sequences (Q39226345) (← links)
- On the lysis of fibrin formed in the presence of dextran and other macromolecules (Q39728265) (← links)
- Partition affinity ligand assay (PALA): applications in the analysis of haptens, macromolecules, and cells. (Q40255654) (← links)
- Macromolecular crowding and confinement in cells exposed to hypertonicity (Q40750603) (← links)
- Kinetic studies of nitrogenase from soya-bean root-nodule bacteroids (Q41844064) (← links)
- Macromolecular crowding remodels the energy landscape of a protein by favoring a more compact unfolded state (Q42534036) (← links)
- Large cosolutes, small cosolutes, and dihydrofolate reductase activity (Q47710724) (← links)
- Molecular crowding: analysis of effects of high concentrations of inert cosolutes on biochemical equilibria and rates in terms of volume exclusion. (Q52235604) (← links)
- Effect of inert polymers on protein self-association. (Q52738590) (← links)
- Enzymatic reactions in the presence of polymers. The competitive inhibition of trypsin by lambda-carrageenan. (Q53721746) (← links)
- Comparative stability of the bioresorbable ferric crosslinked hyaluronic acid adhesion prevention solutions (Q57212710) (← links)
- Relationship between the lifetime of an enzyme-substrate complex and the properties of the molecular environment (Q66946822) (← links)
- The ultrastructure and physical-chemical properties of interstitial connective tissue (Q68501552) (← links)
- Enzyme Reactions in Dental Plaque Matrix Modification of Velocity by the Presence of Polymers (Q69014268) (← links)
- [Possible significance and origin of enzymes in the vitreous body of cattle (author's transl)] (Q70027597) (← links)
- Effect of glycerol on some kinetic parameters of phosphorylase b (Q70483460) (← links)
- The rate of polymerization of rabbit skeletal muscle actin is enhanced by polyethylene glycol (Q70621443) (← links)
- Carbohydrate-Based Macromolecular Crowding-Induced Stabilization of Proteins: Towards Understanding the Significance of the Size of the Crowder (Q90229704) (← links)
- Consequences of Heterogeneous Crowding on an Enzymatic Reaction: A Residence Time Monte Carlo Approach (Q92940899) (← links)