Pages that link to "Q44462622"

The following pages link to Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio. (Q44462622):

Displaying 27 items.

• Human and great ape red blood cells differ in plasmalogen levels and composition (Q21245699) (← links)
• Mitochondrial lipid abnormality and electron transport chain impairment in mice lacking alpha-synuclein (Q24537310) (← links)
• Why is intelligence correlated with semen quality?: Biochemical pathways common to sperm and neuron function and their vulnerability to pleiotropic mutations (Q24642169) (← links)
• A review on mitochondrial restorative mechanism of antioxidants in Alzheimer's disease and other neurological conditions (Q26781560) (← links)
• Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease (Q28080464) (← links)
• Dietary factors in the etiology of Parkinson's disease (Q28085390) (← links)
• Rat brain docosahexaenoic acid metabolism is not altered by a 6-day intracerebral ventricular infusion of bacterial lipopolysaccharide (Q33689487) (← links)
• Nutrients, neurodevelopment, and mood (Q33983024) (← links)
• Synergic effect of Eicosapentaenoic acid and Lovastatin on gene expression of HMGCoA reductase and LDL receptor in cultured HepG2 cells (Q34404997) (← links)
• How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome (Q34681828) (← links)
• α‐Synuclein Neuropathology is Controlled by Nuclear Hormone Receptors and Enhanced by Docosahexaenoic Acid in A Mouse Model for Parkinson's Disease (Q35658620) (← links)
• Polyunsaturated fatty acids induce alpha-synuclein-related pathogenic changes in neuronal cells (Q36202906) (← links)
• Nutrigenomics: integrating genomic approaches into nutrition research (Q36466453) (← links)
• Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus. (Q36517512) (← links)
• Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study (Q36588749) (← links)
• Phospholipases and fatty acid signalling in exocytosis. (Q36856225) (← links)
• Neurological benefits of omega-3 fatty acids (Q37187559) (← links)
• Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression (Q37284827) (← links)
• Expression of E-FABP in PC12 cells increases neurite extension during differentiation: involvement of n-3 and n-6 fatty acids (Q37447318) (← links)
• The Neurobiology of Lipid Metabolism in Autism Spectrum Disorders (Q37846445) (← links)
• Mitochondrial dysfunction--a pharmacological target in Alzheimer's disease (Q38007107) (← links)
• A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain. (Q43183804) (← links)
• Amyloid-Beta Peptide, Oxidative Stress and Inflammation in Alzheimer's Disease: Potential Neuroprotective Effects of Omega-3 Polyunsaturated Fatty Acids. (Q46656288) (← links)
• Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels. (Q46810563) (← links)
• Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner (Q58630547) (← links)
• Next-Generation Sequencing Identifies Polyunsaturated Fatty Acid Responsive Genes in the Juvenile Rat Cerebellum (Q64259080) (← links)
• A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed-Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio? (Q93054634) (← links)