Pages that link to "Q44014853"

The following pages link to Bioavailablility of elderberry anthocyanins (Q44014853):

Displaying 41 items.

• Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion (Q24804907) (← links)
• Anthocyanins: are they beneficial in treating ethanol neurotoxicity? (Q28387098) (← links)
• Bioavailability and molecular activities of anthocyanins as modulators of endothelial function (Q34212864) (← links)
• UGT73C6 and UGT78D1, glycosyltransferases involved in flavonol glycoside biosynthesis in Arabidopsis thaliana (Q34219913) (← links)
• Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells (Q34314020) (← links)
• The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells (Q34411650) (← links)
• Bioavailability of phenolic compounds (Q35992009) (← links)
• In vitro biological properties of flavonoid conjugates found in vivo. (Q36203524) (← links)
• Wine Flavonoids in Health and Disease Prevention (Q36285113) (← links)
• Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods (Q36920764) (← links)
• Food microstructure affects the bioavailability of several nutrients (Q36998013) (← links)
• Berries: improving human health and healthy aging, and promoting quality life--a review (Q37774303) (← links)
• Berry flavonoids and phenolics: bioavailability and evidence of protective effects. (Q37801023) (← links)
• An evidence-based systematic review of elderberry and elderflower (Sambucus nigra) by the Natural Standard Research Collaboration (Q38177293) (← links)
• Bioavailability of anthocyanins (Q38262949) (← links)
• Natural products as photoprotection (Q38315709) (← links)
• Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line. (Q38715655) (← links)
• A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo (Q38784615) (← links)
• A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products (Q39136167) (← links)
• Pikuni-Blackfeet traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms (Q39161246) (← links)
• Standardized cranberry capsules for radiation cystitis in prostate cancer patients in New Zealand: a randomized double blinded, placebo controlled pilot study (Q39204492) (← links)
• Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L. (Q39210208) (← links)
• A new approach on the gastric absorption of anthocyanins (Q39385075) (← links)
• The effects of Sambucus nigra polyphenols on oxidative stress and metabolic disorders in experimental diabetes mellitus (Q39904753) (← links)
• Anthocyanins are bioavailable in humans following an acute dose of cranberry juice (Q44109814) (← links)
• Degradation Index for quality evaluation of commercial dietary supplements of bilberry extract (Q44306215) (← links)
• Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice (Q44458640) (← links)
• The stomach as a site for anthocyanins absorption from food (Q44462832) (← links)
• The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties. (Q44516807) (← links)
• The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans (Q45017175) (← links)
• Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts (Q45293476) (← links)
• The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. (Q46448308) (← links)
• Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. (Q46625708) (← links)
• Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts (Q46843896) (← links)
• Multiple-approach studies to assess anthocyanin bioavailability (Q57687891) (← links)
• The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis. (Q64898413) (← links)
• Anthocyanin kinetics are dependent on anthocyanin structure (Q83387730) (← links)
• Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response (Q90223704) (← links)
• Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics (Q92132749) (← links)
• A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production (Q92343869) (← links)
• Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry (Q94502964) (← links)