Pages that link to "Q43576879"

The following pages link to Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. (Q43576879):

Displaying 8 items.

• Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis (Q26770288) (← links)
• In-depth glycoproteomic characterization of γ-conglutin by high-resolution accurate mass spectrometry (Q28533316) (← links)
• Draft genome sequence, and a sequence-defined genetic linkage map of the legume crop species Lupinus angustifolius L (Q34755684) (← links)
• Significance of Mouse Models in Dissecting the Mechanism of Human Eosinophilic Gastrointestinal Diseases (EGID). (Q35346397) (← links)
• Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal (Q38902414) (← links)
• Molecular genetic diversity and population structure of Ethiopian white lupin landraces: Implications for breeding and conservation. (Q46250969) (← links)
• Construction of an ultra-high density consensus genetic map, and enhancement of the physical map from genome sequencing in Lupinus angustifolius (Q47756201) (← links)
• Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review (Q92420952) (← links)