Pages that link to "Q38464597"
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The following pages link to Effect of glucose on embryo quality and post-thaw viability of in-vitro-produced bovine embryos (Q38464597):
Displaying 10 items.
- Improvement of preimplantation development of in vitro-fertilized bovine zygotes by glucose supplementation to a chemically defined medium (Q34456949) (← links)
- Effects of bovine spermatozoa preparation on embryonic development in vitro (Q39481517) (← links)
- Vitrification of in vitro produced bovine embryos: in vitro and in vivo evaluations (Q41616215) (← links)
- The hyaluronic acid receptor (CD44) is expressed in bovine oocytes and early stage embryos. (Q44633264) (← links)
- The presence of acylated ghrelin during in vitro maturation of bovine oocytes induces cumulus cell DNA damage and apoptosis, and impairs early embryo development. (Q48512626) (← links)
- Effect of different manganese concentrations during in vitro maturation of bovine oocytes on DNA integrity of cumulus cells and subsequent embryo development (Q48624407) (← links)
- The importance of having high glutathione (GSH) level after bovine in vitro maturation on embryo development effect of beta-mercaptoethanol, cysteine and cystine (Q48894395) (← links)
- Effect of hyaluronic acid on development of in vitro produced bovine embryos (Q48894946) (← links)
- Effects of glucose and protein sources on bovine embryo development in vitro (Q48897006) (← links)
- Differential gene expression profile in bovine blastocysts resulting from hyperglycemia exposure during early cleavage stages. (Q51847835) (← links)