Pages that link to "Q35194989"
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The following pages link to Phenolic antioxidants (Q35194989):
Displaying 50 items.
- Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches (Q26742142) (← links)
- Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review (Q26825068) (← links)
- Pharmacological and Ethnomedicinal Overview of Heritiera fomes: Future Prospects (Q27014782) (← links)
- Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum (Q28085011) (← links)
- Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries (Q28212841) (← links)
- Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases (Q28388335) (← links)
- The protective effect of Malva sylvestris on rat kidney damaged by vanadium (Q28744152) (← links)
- Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus (Q28817015) (← links)
- Phytochemical Analysis and Antioxidant Activity of Salvia chloroleuca Aerial Extracts (Q28822296) (← links)
- Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms (Q28834062) (← links)
- Antioxidant properties of several specialty mushrooms (Q29035561) (← links)
- The E-SCREEN assay as a tool to identify estrogens: an update on estrogenic environmental pollutants (Q29617764) (← links)
- Nitric oxide radical scavenging active components from Phyllanthus emblica L. (Q31040074) (← links)
- Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology. (Q31077794) (← links)
- Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content (Q33350412) (← links)
- Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS (Q33442922) (← links)
- Excited state intramolecular proton transfer in 3-hydroxy flavone and 5-hydroxy flavone: a DFT based comparative study (Q33504267) (← links)
- Antifungal and antioxidant activity of Crassocephalum bauchiense (Hutch.) Milne-Redh ethyl acetate extract and fractions (Asteraceae). (Q33597955) (← links)
- Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet (Q33621992) (← links)
- Phytochemical studies and antioxidant properties of four medicinal plants used in Cameroon (Q33630315) (← links)
- In vitro screening for β-hydroxy-β-methylglutaryl-CoA reductase inhibitory and antioxidant activity of sequentially extracted fractions of Ficus palmata Forsk. (Q33656969) (← links)
- Study of antioxidant activity of non-conventional Brazilian fruits (Q33663084) (← links)
- Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages (Q33695475) (← links)
- Potent antioxidant dendrimers lacking pro-oxidant activity (Q33729279) (← links)
- Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas (Q33749654) (← links)
- Characterization of phytoconstituents and evaluation of total phenolic content, anthelmintic, and antimicrobial activities of Solanum violaceum Ortega (Q33823631) (← links)
- Composition and antifungal activity of Zhumeria majdae essential oil. (Q33851262) (← links)
- Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease (Q33879447) (← links)
- Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi (Q33880655) (← links)
- Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention (Q33915498) (← links)
- Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L.) leaves (Q33924810) (← links)
- Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods. (Q33975265) (← links)
- Antioxidant, antimicrobial and anticancer activity of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis (Q34052391) (← links)
- Endogenous skeletal muscle antioxidants (Q34059722) (← links)
- Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H2O2-mediated oxidative damage in Vero cells (Q34085872) (← links)
- Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials (Q34153244) (← links)
- Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit. (Q34205932) (← links)
- Review on pharmacological activities of Cinnamomum iners Reinw. ex Blume (Q34265175) (← links)
- Structure-activity relationship of flavonoids derived from medicinal plants in preventing methylmercury-induced mitochondrial dysfunction. (Q34356383) (← links)
- Dietary agents in cancer prevention: flavonoids and isoflavonoids. (Q34386003) (← links)
- The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices (Q34460680) (← links)
- Role of physical structures in bulk oils on lipid oxidation (Q34622122) (← links)
- Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (Q34706616) (← links)
- Anticancer Drugs from Marine Flora: An Overview (Q34726833) (← links)
- Antioxidant nutrients and mycotoxins (Q34904411) (← links)
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods (Q35082224) (← links)
- Redox-sensitive mechanisms of phytochemical-mediated inhibition of cancer cell proliferation (review). (Q35095488) (← links)
- Phenolic Acids in Foods: An Overview of Analytical Methodology (Q35117007) (← links)
- Antiarthritic and antioxidant effects of the leaf extract of Ficus exasperata P. Beauv. (Moraceae). (Q35117203) (← links)
- In vitro antioxidant and cytotoxic activities of Arnebia benthamii (Wall ex. G. Don): a critically endangered medicinal plant of Kashmir Valley. (Q35148258) (← links)