Pages that link to "Q34166771"

The following pages link to Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk (Q34166771):

Displaying 39 items.

• Maternal Malnutrition in the Etiopathogenesis of Psychiatric Diseases: Role of Polyunsaturated Fatty Acids (Q26740518) (← links)
• Deciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imaging (Q27027307) (← links)
• Are all n-3 polyunsaturated fatty acids created equal? (Q27497371) (← links)
• Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementation (Q28066354) (← links)
• The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada (Q33728802) (← links)
• Essential fatty acids as functional components of foods- a review (Q34308540) (← links)
• The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid (Q34338649) (← links)
• Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject (Q34991142) (← links)
• A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study (Q35073281) (← links)
• Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology (Q35205824) (← links)
• An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. (Q36122824) (← links)
• An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II. (Q36122829) (← links)
• Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States (Q36521496) (← links)
• Randomized controlled trial of docosahexaenoic acid supplementation in midwestern U.S. human milk donors (Q36593603) (← links)
• Role of Long-Chain Omega-3 Fatty Acids in Psychiatric Practice. (Q36773267) (← links)
• Multi-targeted therapy of cancer by omega-3 fatty acids (Q36947010) (← links)
• UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. (Q37014967) (← links)
• Gender differences in the n-3 fatty acid content of tissues (Q37072003) (← links)
• Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice (Q37101780) (← links)
• Fatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample. (Q37364033) (← links)
• Three randomized controlled trials of early long-chain polyunsaturated Fatty Acid supplementation on means-end problem solving in 9-month-olds (Q37376003) (← links)
• Membrane omega-3 Fatty Acid deficiency as a preventable risk factor for comorbid coronary heart disease in major depressive disorder (Q37414767) (← links)
• Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA. (Q37611088) (← links)
• An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region. (Q38801344) (← links)
• Role of Omega-3 Fatty Acids in the Etiology, Treatment, and Prevention of Depression: Current Status and Future Directions (Q38808320) (← links)
• Polyunsaturated fatty acids and recurrent mood disorders: Phenomenology, mechanisms, and clinical application (Q39077270) (← links)
• Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet (Q44689304) (← links)
• n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations. (Q46016227) (← links)
• The influence of maternal early to mid-gestation nutrient restriction on long chain polyunsaturated fatty acids in fetal sheep (Q46594992) (← links)
• Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs (Q48264392) (← links)
• Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs (Q50699965) (← links)
• The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes (Q50760657) (← links)
• Fish intake reflects on DHA level in breast milk among lactating women in Latvia (Q56526027) (← links)
• Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines (Q61988211) (← links)
• Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China (Q85424353) (← links)
• Maternal ω3 docosapentaenoic acid inhibits infant allergic dermatitis through TRAIL-expressing plasmacytoid dendritic cells in mice (Q89571135) (← links)
• A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets (Q90548734) (← links)
• Human Milk Omega-3 Fatty Acid Composition is Associated with Infant Temperament (Q91810349) (← links)
• Fatty acids of human milk - a review (Q92087250) (← links)