Pages that link to "Q34055716"
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The following pages link to Tomato lycopene and its role in human health and chronic diseases (Q34055716):
Displaying 50 items.
- Would Phoenix Dactyflera Pollen (palm seed) be considered as a treatment agent against Males' infertility? A systematic review (Q26774032) (← links)
- Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health (Q26777172) (← links)
- Antioxidants in Endodontics: A Strategic Review (Q26849689) (← links)
- Anticancer Effect of Lycopene in Gastric Carcinogenesis (Q27015650) (← links)
- Impact of Dietary Tomato Juice on Changes in Pulmonary Oxidative Stress, Inflammation and Structure Induced by Neonatal Hyperoxia in Mice (Mus musculus) (Q27333775) (← links)
- The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease (Q28070139) (← links)
- A review of the nonsurgical treatment of oral leukoplakia (Q33720658) (← links)
- Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study (Q34043781) (← links)
- Lycopene effects on serum mineral elements and bone strength in rats. (Q34315716) (← links)
- Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient (Q34533314) (← links)
- Collision cross-section determination and tandem mass spectrometric analysis of isomeric carotenoids using electrospray ion mobility time-of-flight mass spectrometry (Q34560979) (← links)
- Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases (Q34638162) (← links)
- Bin mapping of tomato diversity array (DArT) markers to genomic regions of Solanum lycopersicum × Solanum pennellii introgression lines (Q35772564) (← links)
- Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins (Q35933895) (← links)
- How can diet influence the risk of stroke? (Q36014562) (← links)
- Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid (Q36154620) (← links)
- Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbils (Q36609166) (← links)
- Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran (Q36917789) (← links)
- Tomato fruits: a good target for iodine biofortification (Q36959058) (← links)
- Effect of lycopene application in rats with experimental diabetes using lipoprotein, paraoxonase and cytokines (Q37064546) (← links)
- Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis (Q37216575) (← links)
- Lycopene supplement and blood pressure: an updated meta-analysis of intervention trials (Q37235418) (← links)
- Tomato-based food products for prostate cancer prevention: what have we learned? (Q37250002) (← links)
- Comparative Profiling of miRNAs and Target Gene Identification in Distant-Grafting between Tomato and Lycium (Goji Berry). (Q37345278) (← links)
- An update on the health effects of tomato lycopene (Q37362421) (← links)
- Non-alcoholic steatohepatitis and hepatocellular carcinoma: implications for lycopene intervention (Q37564661) (← links)
- Lycopene: features and potential significance in the oral cancer and precancerous lesions (Q37825550) (← links)
- Antagonistic effects of lycopene on cadmium-induced hippocampal dysfunctions in autophagy, calcium homeostatis and redox (Q38700317) (← links)
- Antioxidant therapy as monotherapy or as an adjunct to treatment of periodontal diseases (Q40133998) (← links)
- Opportunities for prevention of prostate cancer: genetics, chemoprevention, and dietary intervention. (Q40286680) (← links)
- Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study. (Q41675793) (← links)
- Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb (Q42104356) (← links)
- Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil. (Q42128605) (← links)
- Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review. (Q42285316) (← links)
- On the combined effect of statins and lycopene on cytokine production by human peripheral blood cells (Q42949747) (← links)
- Farnesol protects against intratracheally instilled cigarette smoke extract-induced histological alterations and oxidative stress in prostate of wistar rats (Q43105452) (← links)
- Optimisation of tomato Micro-tom regeneration and selection on glufosinate/Basta and dependency of gene silencing on transgene copy number (Q43658054) (← links)
- Computational deciphering of biotic stress associated genes in tomato (Solanum lycopersicum). (Q44174342) (← links)
- Wide-genome QTL mapping of fruit quality traits in a tomato RIL population derived from the wild-relative species Solanum pimpinellifolium L. (Q46702190) (← links)
- Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey (Q47121119) (← links)
- The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes (Q50046320) (← links)
- Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens. (Q52802458) (← links)
- Lycopene and Vascular Health. (Q55078927) (← links)
- Development and optimization of osmotically controlled asymmetric membrane capsules for delivery of solid dispersion of lycopene. (Q55101339) (← links)
- Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety (Q58614605) (← links)
- Differential gene expression for carotenoid biosynthesis in a green alga Ulva prolifera based on transcriptome analysis (Q60044863) (← links)
- Tomato lycopene prevention of alcoholic fatty liver disease and hepatocellular carcinoma development (Q60949531) (← links)
- Lycopene upregulates ZO-1 and downregulates claudin-1 through autophagy inhibition in the human cutaneous squamous cell carcinoma cell line COLO-16 (Q61809846) (← links)
- Health claims on foods in Canada: toward successful implementation (Q73694132) (← links)
- Effects of lycopene and apigenin on human umbilical vein endothelial cells in vitro under angiogenic stimulation (Q83807400) (← links)