Pages that link to "Q33883195"
Jump to navigation
Jump to search
The following pages link to Plant-derived phenolic antioxidants (Q33883195):
Displaying 27 items.
- Hen Egg as an Antioxidant Food Commodity: A Review (Q26781313) (← links)
- Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice (Q28475564) (← links)
- Genetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid (Q33853936) (← links)
- Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach. (Q36428780) (← links)
- Combination Therapy of LysGH15 and Apigenin as a New Strategy for Treating Pneumonia Caused by Staphylococcus aureus (Q36434131) (← links)
- Bioactivity and structure of biophenols as mediators of chronic diseases. (Q37307695) (← links)
- Antibacterial activity of biosecur(®) citrus extract surface cleaner against Vibrio vulnificus (Q37353369) (← links)
- The potential of flavonoids in the treatment of non-alcoholic fatty liver disease (Q38432731) (← links)
- Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum). (Q39089482) (← links)
- Structure activity relationship analysis of phenolic acid phenethyl esters on oral and human breast cancers: The grey GM(0, N) approach (Q39540367) (← links)
- Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study (Q40089690) (← links)
- Antioxidant potential of aqueous extract of some food grain powder in meat model system (Q42044065) (← links)
- Apigenin inhibits allergen-induced airway inflammation and switches immune response in a murine model of asthma (Q43185925) (← links)
- Red wine consumption and inhibition of LDL oxidation: what are the important components? (Q44088057) (← links)
- High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. (Q44170747) (← links)
- Superoxide scavenging by polyphenols: effect of conjugation and dimerization (Q44355011) (← links)
- Pilot study on the clinical effects of dietary supplementation With Enzogenol®, a flavonoid extract of pine bark and vitamin C (Q44442251) (← links)
- Plasma lipoproteins in transport of silibinin, an antioxidant flavonolignan from Silybum marianum. (Q44442269) (← links)
- Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers. (Q44621497) (← links)
- Flavonoids and oxidative stress in Drosophila melanogaster (Q46065366) (← links)
- Comparative effects of enzogenol and vitamin C supplementation versus vitamin C alone on endothelial function and biochemical markers of oxidative stress and inflammation in chronic smokers (Q46813031) (← links)
- Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices (Q51638138) (← links)
- An Ointment Consisting of the Phage Lysin LysGH15 and Apigenin for Decolonization of Methicillin-Resistant Staphylococcus aureus from Skin Wounds. (Q53686714) (← links)
- Intestinal release and uptake of phenolic antioxidant diferulic acids. (Q53988154) (← links)
- Enhanced Phenolic Diterpenes Antioxidant Levels Through Non-transgenic Approaches (Q57066769) (← links)
- Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes (Q57632399) (← links)
- In vitro bioactivity and phytochemical screening of selected spices used in Mauritian foods (Q93604592) (← links)