Pages that link to "Q28253301"
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The following pages link to Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673 (Q28253301):
Displaying 50 items.
- Sakacin g, a new type of antilisterial bacteriocin (Q24537322) (← links)
- The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706 (Q24673659) (← links)
- Class IIa bacteriocins: diversity and new developments (Q27021712) (← links)
- Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation (Q28277711) (← links)
- Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins (Q29029993) (← links)
- Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3. (Q30821398) (← links)
- NMR solution structure of the precursor for carnobacteriocin B2, an antimicrobial peptide from Carnobacterium piscicola (Q33201961) (← links)
- Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis (Q33562264) (← links)
- Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity. (Q33708703) (← links)
- Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1. (Q33866461) (← links)
- Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins (Q33983918) (← links)
- Evidence for production of a new lantibiotic (butyrivibriocin OR79A) by the ruminal anaerobe Butyrivibrio fibrisolvens OR79: characterization of the structural gene encoding butyrivibriocin OR79A. (Q33984896) (← links)
- Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies. (Q33987480) (← links)
- Identification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743. (Q33990219) (← links)
- Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. (Q34057096) (← links)
- Production of Active Chimeric Pediocin AcH in Escherichia coli in the Absence of Processing and Secretion Genes from the Pediococcus pap Operon (Q34070560) (← links)
- Peptide pheromone-dependent regulation of antimicrobial peptide production in Gram-positive bacteria: a case of multicellular behavior (Q34093816) (← links)
- Molecular and genetic characterization of propionicin F, a bacteriocin from Propionibacterium freudenreichii (Q34372832) (← links)
- Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11 (Q34392215) (← links)
- Lactobacillus sakei: recent developments and future prospects (Q34477896) (← links)
- Inhibitory substances produced by Lactobacilli isolated from sourdoughs--a review (Q34529731) (← links)
- Erratum to "Lactobacillus sakei: recent developments and future prospects" [Research in Microbiology 152 (2001) 839]. (Q34568170) (← links)
- Bacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus. (Q34718991) (← links)
- Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins (Q35190459) (← links)
- Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126 (Q35192573) (← links)
- Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles. (Q35195986) (← links)
- The bactericidal activity of pediocin PA-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus (Q39479784) (← links)
- Method for rapid purification of class IIa bacteriocins and comparison of their activities (Q39486003) (← links)
- Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 (Q39563120) (← links)
- Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum. (Q39798520) (← links)
- New biologically active hybrid bacteriocins constructed by combining regions from various pediocin-like bacteriocins: the C-terminal region is important for determining specificity. (Q39800528) (← links)
- Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes. (Q39802217) (← links)
- Induction of bacteriocin production in Lactobacillus sake by a secreted peptide (Q39840995) (← links)
- Biosynthesis of bacteriocins in lactic acid bacteria (Q41174144) (← links)
- The inhibitory spectrum of thermophilin 9 from Streptococcus thermophilus LMD-9 depends on the production of multiple peptides and the activity of BlpG(St), a thiol-disulfide oxidase (Q41902845) (← links)
- An extracellular loop of the mannose phosphotransferase system component IIC is responsible for specific targeting by class IIa bacteriocins (Q42010033) (← links)
- Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin P. (Q42120987) (← links)
- Mutational Analysis of Residues in the Helical Region of the Class IIa Bacteriocin Pediocin PA-1 (Q42157038) (← links)
- Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. (Q42687607) (← links)
- Comparative genomics of Lactobacillus sakei with emphasis on strains from meat (Q44438860) (← links)
- Dynamic relationships among type IIa bacteriocins: temperature effects on antimicrobial activity and on structure of the C-terminal amphipathic alpha helix as a receptor-binding region (Q44974383) (← links)
- Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese (Q46476038) (← links)
- Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317. (Q46874987) (← links)
- Differences in mesentericin secretion systems from two Leuconostoc strains (Q47955029) (← links)
- Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A (Q48047779) (← links)
- Genetics of lactobacilli in food fermentations. (Q53707870) (← links)
- Functional analysis of promoters involved in quorum sensing-based regulation of bacteriocin production in Lactobacillus. (Q53831126) (← links)
- Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334. (Q54334671) (← links)
- Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli. (Q54343281) (← links)
- Effect of amino acid substitutions on the activity of carnobacteriocin B2. Overproduction of the antimicrobial peptide, its engineered variants, and its precursor in Escherichia coli. (Q54570855) (← links)