Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages (Q92347589)
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scientific article published on 01 April 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages |
scientific article published on 01 April 1995 |
Statements
Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages (English)
Susanne J Andersen