Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort (Q84707948)

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9 February 2020

title

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort (English)

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9 February 2020

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K Kirii

1

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9 February 2020

T Mizoue

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9 February 2020

H Iso

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Y Takahashi

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M Kato

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M Inoue

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M Noda

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S Tsugane

8

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9 February 2020

Japan Public Health Center-based Prospective Study Group

9

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publication date

13 October 2009

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9 February 2020

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9 February 2020

volume

52

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9 February 2020

issue

12

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9 February 2020

page(s)

2542-2550

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The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

9 February 2020

cites work

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12 December 2020

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12 December 2020

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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12 December 2020

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A prospective study of dairy intake and the risk of type 2 diabetes in women.

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Genomic actions of 1,25-dihydroxyvitamin D3 on insulin receptor gene expression, insulin receptor number and insulin activity in the kidney, liver and adipose tissue of streptozotocin-induced diabetic rats

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Calcium intake and its relationship with adiposity and insulin resistance in post-pubertal adolescents

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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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12 December 2020

Ethnic differences in insulin sensitivity and beta-cell function in premenopausal or early perimenopausal women without diabetes: the Study of Women's Health Across the Nation (SWAN).

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12 December 2020

The existence of an optimal range of cytosolic free calcium for insulin-stimulated glucose transport in rat adipocytes

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12 December 2020

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

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12 December 2020

Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association

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12 December 2020

Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women

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12 December 2020

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

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