A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells (Q84028613)
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scientific article published on 29 April 2011
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English | A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells |
scientific article published on 29 April 2011 |
Statements
A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells (English)
Ulla Radler
Sigrid Lechner
Gerhard Lienbacher
Rainer Krepp
Eduard Zeller
Martin Brachinger
Doris Eller-Berndl
Andreas Fischer
Christian Anzur
Gerhard Schoerg
Daniel Mascher
Claudia Laschan
Alfred Lohninger