Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation (Q80583584)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation (English)

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1 January 2020

author name string

Marja-Leena Silaste

1

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1 January 2020

Georg Alfthan

2

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1 January 2020

Antti Aro

3

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1 January 2020

Y Antero Kesäniemi

4

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1 January 2020

Sohvi Hörkkö

5

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1 January 2020

publication date

9 July 2007

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British Journal of Nutrition

1 January 2020

published in

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1 January 2020

volume

98

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1 January 2020

issue

6

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1 January 2020

page(s)

1251-1258

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Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.

1 January 2020

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7 January 2021

Polyphenols and prevention of cardiovascular diseases

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7 January 2021

Pneumococcal vaccination decreases atherosclerotic lesion formation: molecular mimicry between Streptococcus pneumoniae and oxidized LDL.

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7 January 2021

Evidence for a role of phospholipid oxidation products in atherogenesis

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7 January 2021

Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

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7 January 2021

Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans

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7 January 2021

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

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7 January 2021

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

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7 January 2021

Protective activity of tomato products on in vivo markers of lipid oxidation

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7 January 2021

Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine

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7 January 2021

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

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7 January 2021

Natural antibodies with the T15 idiotype may act in atherosclerosis, apoptotic clearance, and protective immunity

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7 January 2021

Dietary factors that affect the bioavailability of carotenoids

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7 January 2021

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

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7 January 2021

Polyphenols: antioxidants and beyond

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7 January 2021

Carotenoids and human health

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7 January 2021

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

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7 January 2021

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

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7 January 2021

Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

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7 January 2021

Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).

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7 January 2021

Monoclonal autoantibodies specific for oxidized phospholipids or oxidized phospholipid-protein adducts inhibit macrophage uptake of oxidized low-density lipoproteins

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7 January 2021

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

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7 January 2021

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

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7 January 2021

Antioxidant vitamin supplementation and lipid peroxidation in smokers

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7 January 2021

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study

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7 January 2021

Dietary polyphenols and the prevention of diseases.

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7 January 2021

Serum carotenoids and atherosclerosis

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7 January 2021

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

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7 January 2021

The tomato as a functional food

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7 January 2021

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

1 reference

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7 January 2021

Lycopene and Myocardial Infarction Risk in the EURAMIC Study

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7 January 2021

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

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7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

10.1017/S0007114507787445

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference