Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri (Q80049501)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri |
scientific article published on 01 August 2006 |
Statements
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri (English)
Lactobacillus reuteri
1 reference
Parthiban Muthukumarasamy
Richard A Holley