Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling (Q79980083)
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scientific article published on 01 July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling |
scientific article published on 01 July 2006 |
Statements
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling (English)
Clostridium perfringens
1 reference
Vijay K Juneja
H Thippareddi
Mendel Friedman