Antioxidant supplementation in critical illness: what do we know? (Q73931129)

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7 November 2019

title

Antioxidant supplementation in critical illness: what do we know? (English)

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7 November 2019

author name string

M P Fuhrman

series ordinal

1

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7 November 2019

publication date

1 June 2000

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7 November 2019

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7 November 2019

volume

16

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7 November 2019

issue

6

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7 November 2019

page(s)

470-471

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Acute-phase proteins and other systemic responses to inflammation

7 November 2019

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Pretreatment with antioxidants and allopurinol diminishes cardiac onset events in coronary artery bypass grafting

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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Plasma concentrations of cytokines, their soluble receptors, and antioxidant vitamins can predict the development of multiple organ failure in patients at risk.

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Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

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Intravenous ascorbic acid as an adjuvant therapy for recombinant erythropoietin in hemodialysis patients with hyperferritinemia

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7 January 2021

10.1016/S0899-9007(00)00360-9

Identifiers

DOI

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7 November 2019

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