The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows (Q73107639)
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scientific article published on 01 October 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows |
scientific article published on 01 October 1999 |
Statements
The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows (English)
Ryan MP
Flynn J
Hill C
Ross RP