Food iron absorption: a comparison of vegetable and animal foods (Q72343127)
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scientific article published on 01 March 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food iron absorption: a comparison of vegetable and animal foods |
scientific article published on 01 March 1969 |
Statements
Food iron absorption: a comparison of vegetable and animal foods (English)
M. Layrisse
J. D. Cook
C. Martinez
M. Roche
I. N. Kuhn
R. B. Walker