In vivo and in vitro formation of 2,3-dihydroxybenzoylserine by Escherichia coli K12 (Q71206096)

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17 October 2019

title

In vivo and in vitro formation of 2,3-dihydroxybenzoylserine by Escherichia coli K12 (English)

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17 October 2019

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4 May 2023

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4 May 2023

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4 May 2023

author name string

N. Brot

1

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4 May 2023

J. Goodwin

2

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4 May 2023

H. Fales

3

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4 May 2023

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5337719

4 May 2023

publication date

1 November 1966

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full work available at URL

17 October 2019

https://api.elsevier.com/content/article/PII:0006291X66902270?httpAccept=text/xml

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https://api.elsevier.com/content/article/PII:0006291X66902270?httpAccept=text/plain

4 May 2023

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Biochemical and Biophysical Research Communications

4 May 2023

published in

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17 October 2019

volume

25

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17 October 2019

issue

4

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17 October 2019

page(s)

454-461

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Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall

17 October 2019

cites work

1

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Phenolic compounds accumulated by washed cell suspensions of a tryptophan auxotroph of Aerobacter aerogenes

4 May 2023

5

1 reference

https://api.crossref.org/works/10.1016/0006-291X(66)90227-0

The accumulation of salicylic acid by mycobacteria during growth on an iron-deficient medium

4 May 2023

6

1 reference

https://api.crossref.org/works/10.1016/0006-291X(66)90227-0

4 May 2023

Identifiers

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17 October 2019

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