Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans (Q67580245)

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scientific article published on 01 November 1992
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Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
scientific article published on 01 November 1992

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    Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans (English)

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