Bioavailability of Zinc from Defattd Soy Flour, Soy Hulls and Whole Eggs As Determined by Intrinsic and Extrinsic Labeling Techniques (Q67296418)
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scientific article published on 01 June 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of Zinc from Defattd Soy Flour, Soy Hulls and Whole Eggs As Determined by Intrinsic and Extrinsic Labeling Techniques |
scientific article published on 01 June 1983 |
Statements
Bioavailability of zinc from defatted soy flour, soy hulls and whole eggs as determined by intrinsic and extrinsic labeling techniques (English)
Bioavailability of Zinc from Defattd Soy Flour, Soy Hulls and Whole Eggs As Determined by Intrinsic and Extrinsic Labeling Techniques (English)
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N. R. Meyer
M. A. Stuart
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