Thermodynamic properties of the binding of alpha-, omega-amino acids to the isolated kringle 4 region of human plasminogen as determined by high sensitivity titration calorimetry (Q67279790)
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scientific article published on 01 April 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermodynamic properties of the binding of alpha-, omega-amino acids to the isolated kringle 4 region of human plasminogen as determined by high sensitivity titration calorimetry |
scientific article published on 01 April 1990 |
Statements
Thermodynamic properties of the binding of alpha-, omega-amino acids to the isolated kringle 4 region of human plasminogen as determined by high sensitivity titration calorimetry (English)
Sehl LC