Equilibrium cluster formation in concentrated protein solutions and colloids (Q59063283)

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5 January 2020

title

Equilibrium cluster formation in concentrated protein solutions and colloids (English)

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5 January 2020

1

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5 January 2020

Wilson C.K. Poon

4

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5 January 2020

Peter Schurtenberger

6

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5 January 2020

author name string

Helen Sedgwick

2

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5 January 2020

Frédéric Cardinaux

3

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5 January 2020

Stefan U Egelhaaf

5

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5 January 2020

language of work or name

English

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publication date

1 November 2004

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5 January 2020

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5 January 2020

volume

432

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5 January 2020

issue

7016

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5 January 2020

page(s)

492-495

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Jamming phase diagram for attractive particles.

5 January 2020

cites work

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Three-dimensional direct imaging of structural relaxation near the colloidal glass transition

21 January 2018

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Phase equilibria and glass transition in colloidal systems with short-ranged attractive interactions: application to protein crystallization.

21 January 2018

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A colloidal model system with an interaction tunable from hard sphere to soft and dipolar.

21 January 2018

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21 January 2018

One liquid, two glasses

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7 January 2021

Multiple glassy states in a simple model system

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7 January 2021

Re-entrant glass transition in a colloid-polymer mixture with depletion attractions

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https://api.crossref.org/works/10.1038%2FNATURE03109

7 January 2021

Ergodic and non-ergodic phase transitions in globular protein suspensions

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https://api.crossref.org/works/10.1038%2FNATURE03109

7 January 2021

Dynamical heterogeneities close to a colloidal gel

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https://api.crossref.org/works/10.1038%2FNATURE03109

7 January 2021

Equilibrium Cluster Phases and Low-Density Arrested Disordered States: The Role of Short-Range Attraction and Long-Range Repulsion

1 reference

https://api.crossref.org/works/10.1038%2FNATURE03109

7 January 2021

Glasslike kinetic arrest at the colloidal-gelation transition

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7 January 2021

The aggregation behavior of zinc-free insulin studied by small-angle neutron scattering

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7 January 2021

Using phase transitions to investigate the effect of salts on protein interactions

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7 January 2021

Observation of critical phenomena in a protein-water solution

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7 January 2021

Glasses in hard spheres with short-range attraction

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7 January 2021

Reappearance of structure in colloidal suspensions

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7 January 2021

Interpretation of protein titration curves. Application to lysozyme

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7 January 2021