Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes (Q58822586)
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article by Felicidad Ronda published May 2005 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes |
article by Felicidad Ronda published May 2005 in Food Chemistry |
Statements
Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes (English)
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May 2005
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90
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4
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549-555
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