Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up (Q57982634)

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13 February 2020

title

Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up (English)

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13 February 2020

1

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13 February 2020

Kelly Lambert

5

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13 February 2020

Marijka J. Batterham

8

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13 February 2020

author name string

C Nichols

2

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13 February 2020

S Bowden

3

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13 February 2020

M Milosavljevic

4

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13 February 2020

L Barone

6

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13 February 2020

M Mason

7

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13 February 2020

publication date

19 September 2012

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European Journal of Clinical Nutrition

13 February 2020

published in

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13 February 2020

volume

66

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13 February 2020

issue

11

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13 February 2020

page(s)

1224-1228

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Older hospitalised patients at risk of malnutrition: correlation with quality of life, aid from the social welfare system and length of stay?

13 February 2020

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Poor nutritional habits are predictors of poor outcome in very old hospitalized patients

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7 January 2021

The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis

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7 January 2021

Nutrition and health economics

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7 January 2021

How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey

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7 January 2021

Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status

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7 January 2021

Protein energy supplements in unwell elderly patients--a randomized controlled trial

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The economic impact of disease-related malnutrition at hospital admission

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7 January 2021

Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial

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7 January 2021

Predictors of dietary intake in a functionally dependent elderly population in the community

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7 January 2021