Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions (Q57220470)
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scientific article published on 01 June 1999
Language | Label | Description | Also known as |
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English | Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions |
scientific article published on 01 June 1999 |
Statements
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions (English)
S D Shackelford
T L Wheeler