Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions (Q57220470)

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scientific article published on 01 June 1999
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Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions
scientific article published on 01 June 1999

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    Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions (English)

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