Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. (Q54444383)

29 May 2018

title

Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. (English)

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29 May 2018

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Campylobacter jejuni

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Campylobacter coli

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Teck Lok Wong

1

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29 May 2018

Lauren Hollis

2

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Angela Cornelius

3

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29 May 2018

Carolyn Nicol

4

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29 May 2018

Roger Cook

5

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John Andrew Hudson

6

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publication date

1 March 2007

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29 May 2018

Journal of Food Protection

number of pages

8

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based on heuristic

inferred from page(s)

published in

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29 May 2018

volume

70

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issue

3

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29 May 2018

page(s)

566-573

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29 May 2018

The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of campylobacter infection

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A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype

21 January 2018

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21 January 2018

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21 January 2018

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Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study

21 January 2018

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Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

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Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

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Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering

21 January 2018

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Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni

21 January 2018

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The occurrence ofCampylobacter jejuniin fresh food and survival under different conditions

21 January 2018

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Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

21 January 2018

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A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

21 January 2018

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Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

21 January 2018

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10.4315/0362-028X-70.3.566

21 January 2018

Identifiers

DOI

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29 May 2018

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29 May 2018