Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. (Q54090766)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. |
scientific article |
Statements
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. (English)
Giovannucci E
1 reference
Willett WC
Stampfer MJ
Ascherio A
Kawachi I
Rimm EB
Hernán MA
1 June 1999
130
12
963-970