Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents. (Q53639838)

16 May 2018

title

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents. (English)

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16 May 2018

2-S-glutathionyl caftaric acid

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Antonella Verzera

1

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16 May 2018

Gianluca Tripodi

2

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Giovanna Dima

3

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Concetta Condurso

4

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Antonio Scacco

5

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Fabrizio Cincotta

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Dina Maria Letizia Giglio

7

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Tanino Santangelo

8

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Antonio Sparacio

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language of work or name

English

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publication date

2 February 2015

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Journal of the Science of Food and Agriculture

published in

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volume

96

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issue

1

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page(s)

150-159

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16 May 2018

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies

cites work

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Crossref

https://api.crossref.org/works/10.1002%2FJSFA.7075

Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.

21 January 2018

1 reference

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https://api.crossref.org/works/10.1002%2FJSFA.7075

Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.

21 January 2018

1 reference

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https://api.crossref.org/works/10.1002%2FJSFA.7075

The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc

21 January 2018

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.7075

Phenolic composition of Tempranillo wines following early defoliation of the vines

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.7075

A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.7075

Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.7075

Influence of early leaf removal on autochthonous and international grapevines in Sicily

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.7075

23 March 2024

Identifiers

DOI

10.1002/JSFA.7075

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16 May 2018

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16 May 2018