Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk (Q51751025)
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scientific article published on 25 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk |
scientific article published on 25 March 2009 |
Statements
Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk (English)
1 reference
Daehee Kang
1 reference
Keun-Young Yoo
1 reference
Aesun Shin
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Kwang-Pil Ko
1 reference
Sue K Park
1 reference
Lisa Y Cho
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Jin Gwack
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Jae Jeong Yang
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Cheong Sik Kim
1 reference
Yeonju Kim
1 reference
Soung-Hoon Chang
1 reference
Hai-Rim Shin
1 reference
25 March 2009
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139
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5
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1008-1012
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Identifiers
1 reference