Lowering fatty acids potentiates acute insulin response in first degree relatives of people with type II diabetes. (Q51567209)

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scientific article published in October 1998
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Lowering fatty acids potentiates acute insulin response in first degree relatives of people with type II diabetes.
scientific article published in October 1998

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    Lowering fatty acids potentiates acute insulin response in first degree relatives of people with type II diabetes (English)

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